OTHER RECIPES

Chicken with vegetables
Honey-glazed tenderloin with vegetables
Grilled ribs - tender and juicy grilled meat!
The power of oriental rice - spicy Chinese food
Chicken breast pilaw
Ratatouille
Zucchini stew

RICE AND PASTA

Chicken breast pilaw

Ingredients:

300 g rice
1 tbsp olive oil
1 medium-sized onion
2 chicken breasts, roasted and cut into pieces
400 g red pepper
2-3 small chilli peppers
10 black olives
2 tsp chopped parsley
Vigora all purpose universal seasoning
pepper

Preparation:
Dice the onions and fry until transparent in olive oil (for approx. 2 minutes). Put the rice in the pot and pour 300 ml of boiled water over. Cook for approx. 5 minutes. Add the chicken, pepper cut into pieces, finely chopped chilli and olives. Season with Vigora all purpose universal seasoning and pepper. Cook under cover until the chicken is tender.
Sprinkle with parsley.