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RICE AND PASTA

The power of oriental rice - spicy Chinese food


Ingredients:
  • 1/2 packet of rice
  • 3 eggs
  • several mushrooms (or black Chinese fungus)
  • 1 green pepper
  • half chilli pepper
  • 1 carrot
  • 1 clove of garlic
  • herbal pepper
  • soy sauce
  • Vigora all purpose universal seasoning

Preparation:
Cook the rice. In the meantime, fry scrambled eggs and put it into a separate dish. Fry finely diced carrot and mushrooms in the same pan fry pepper. Add pressed garlic, chilli, Vigora all purpose universal seasoning and pepper. When vegetables slightly soften, add rice, scrambled eggs and a bit of soy sauce.
Mix all ingredients and serve immediately.